Caratteristiche | |
Cable | Si |
Certificate | |
Connection | Fixed cable / BNC |
Diaphragm | Open hole |
Body diameter | 12 / 6 tip |
Electrolyte | Polymer |
Body lenght | 95 / 35 |
Body material | Glass |
pH measuring range | 0 ... 14 |
Cable length | 1 |
Temperature sensor | Si / spina RCA Cinch |
Reference system | Covered with Ag |
Application | Ideal for meat and cheese |
Number of diapraghm | 2 |
Serial number | |
temperature measurement range | 0 ... +60 |
Article group | 2 PORE DHS |